2 ms·
Precisely. OTOH, I am glad that more and more are switching to sweeteners like Monkfruit rather than aspartame and the rest. (Yes, I know the jury is out on the
by borski 2y ago
Precisely. OTOH, I am glad that more and more are switching to sweeteners like Monkfruit rather than aspartame and the rest. (Yes, I know the jury is out on them being carcinogenic, blah blah, I don't care - I'm just glad that people seem to want to see a greater variety of sweeteners like Monkfruit and Allulose on the market)