FWIW, cooking in my microwave spikes the particulate sensor-- and I'd be willing to bet it does in yours too. Though I agree this could be fixed with a particu

FWIW, cooking in my microwave spikes the particulate sensor-- and I'd be willing to bet it does in yours too. Though I agree this could be fixed with a particular filter on the microwave. Certainly there are ways of cooking that produce little to no particulate pollution, presumably sous vide or indeed microwaving with a microwave that has a particulate filter. But the conclusion there is that you should have ventilation or cooking techniques that don't need ventilation. Gas or not is incidental. And conveniently the low pollution modalities I can think of are already electric by default, except for boiling in a closed pot. (Which I happily agree is best done with induction, even if just for speed alone).