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A better cook will want sharper knives. A better cook knows that if her knives are dull, she won’t perform as well.
by mensetmanusman 2y ago
A better cook will want sharper knives.
A better cook knows that if her knives are dull, she won’t perform as well.
- chipsrafferty 2y agoSo untrue. The only thing a better knife does is save you prep time. Being a good cook is about understanding how different materials cook, when different foods are "done", how flavors work together, and how to improvise when things go outside the plan/recipe or adapt to novel situations. Cutting technique is only important if you're a professional chef with actual time constraints and can't afford to spend an extra 30 seconds cutting an onion.