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When Michelin stars get involved it becomes really intrinsic(not monetary) vs extrinsic values. At certain levels of passion just achieving and keeping a star h
by Ekaros 2y ago
When Michelin stars get involved it becomes really intrinsic(not monetary) vs extrinsic values. At certain levels of passion just achieving and keeping a star has value in itself. This then often comes with monetary cost.
Many of the chefs pushing for Michelin stars likely are not in their right mind.
- bobthepanda 2y agowe already know that many top restaurants are toxic work environments with rampant drug abuse and scandals.
- hinkley 2y agoForbes interviewed a bunch of chefs about what they think of The Bear. https://www.forbes.com/sites/kristinwolfe/2024/07/31/real-talk-with-real-chefs-on-the-reality-of-the-bear/ https://www.forbes.com/sites/kristinwolfe/2024/07/31/real-ta... Seems to be considered fairly biographical.