3 ms·
The difference between fresh McDonald’s nuggets and ones that have sat in the UHC/production bin for half an hour is night and day though, and that’s just the v
by wrboyce 2y ago
The difference between fresh McDonald’s nuggets and ones that have sat in the UHC/production bin for half an hour is night and day though, and that’s just the variance officially allowed by McDonald’s - don’t get me started on double-fried nuggets!
- cortesoft 2y agoTrust me, I know. Some batches of nuggets were rejected based on being too crispy or too chewy.
- throwup238 2y agoHave you tried ordering them "fresh"? It takes a few minutes longer, some cashiers won't know what that means, and they might not do it if its late and they're closing up, but I've always ordered "fresh" nuggets and french fries that are made to order instead of pulled from the baskets. Explaining that it's a food sensitivity issue will almost certainly get most of them to comply. It works at all the fast food places for fried items, as far as I can remember (except Seattle's Dick's).
- cortesoft 2y agoWe did start doing that, though now our daughter has moved on from chicken nuggets to a new comfort food.