For stuff like eggs or pancakes, stainless is actually better in my experience. Just use a little oil and get the pan hot enough so that you have the initial Le

For stuff like eggs or pancakes, stainless is actually better in my experience. Just use a little oil and get the pan hot enough so that you have the initial Leidenfrost effect until the bottom of what you are frying has had time to solidify, then you're golden.