Celery salt, at least, is a game changer when making things like stews, gravies and sauces. If I’m making a ‘western’ dish (for want of a better phrase) it is

Celery salt, at least, is a game changer when making things like stews, gravies and sauces. If I’m making a ‘western’ dish (for want of a better phrase) it is an essential ingredient to get the depth of flavour into the sauce. The only thing which I find is equally as good at attaining that depth is… celery