I lived for a long time on homemade burritos. You can make good tortillas with flour, water, salt, little yeast if you want them more bready (which I do). A c

I lived for a long time on homemade burritos. You can make good tortillas with flour, water, salt, little yeast if you want them more bready (which I do). A can of refried beans makes three burritos. A little cheese goes a long way (I like extra sharp cheddar, as the strong flavor means you need less of it for the taste). You can make 3 at a time, and keep them in the fridge. Microwave for 1 min, and you're good for lunch or dinner.