> we've accepted pour-overs are the way to go at home I do espresso, that's just my preference. If the shot comes out right, it has these flavors that are real

> we've accepted pour-overs are the way to go at home I do espresso, that's just my preference. If the shot comes out right, it has these flavors that are really hard to describe (can't find an appropriate word here) But consistency is hard