8 ms·Of course it’s not there as those 2-3% percent beers would kill nothing.by ahoka 2y agoOf course it’s not there as those 2-3% percent beers would kill nothing.jodleif 2y agoIt’s because they boiled the water in order to brew the beerjncfhnb 2y agoI don’t think that’s likely to be true. Many of these beverages were made strong but then diluted with regular water that had not been boiled.