Milk makes tea far less astringent. It also binds with some other compounds making them less active too, but the astringency is an easy point to understand. h

Milk makes tea far less astringent. It also binds with some other compounds making them less active too, but the astringency is an easy point to understand. https://www.reddit.com/r/tea/comments/mb1tku/tempering_astringency_in_black_tea/grvmr3u/ https://www.reddit.com/r/tea/comments/mb1tku/tempering_astri...