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The failures were identified after many people got sick and there was no choice but to start an "RCA." I would remind you that these "failures" were not some b
by whoknowsidont 2y ago
The failures were identified after many people got sick and there was no choice but to start an "RCA."
I would remind you that these "failures" were not some black swan level of event that we can't foresee, it was plain and direct negligence.
The rotten mean was literally, and I mean quite literally, piling up.
You are being EXTREMELY outright dishonest in your perspectives here. I don't say this lightly, there is no possibility of reconciling your statements and the facts of the case.
- f38zf5vdt 2y agoMost first world countries have long and vivid histories of food safety scandals. In the US in the 2000s, the PCA comes to mind. https://en.wikipedia.org/wiki/Peanut_Corporation_of_America https://en.wikipedia.org/wiki/Peanut_Corporation_of_America The UK had mad cow disease, Italy continues to deal with diluted and falsified olive oil, the EU has had repeated horse meat scandals. Most recently Japan had a health food supplement scandal in which many people died.
- whoknowsidont 2y agoNot sure what your point is? Especially when the comparisons aren't really proportional. I don't consider letting rotten meat pileup an example of a working inspection process, which is what I specifically responded to, first world or not.