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> The most dangerous product in a typical kitchen is lettuce. Bon appetit. What is the quantitative definition of "dangerous?"
by JadeNB 2y ago
> The most dangerous product in a typical kitchen is lettuce. Bon appetit.
What is the quantitative definition of "dangerous?"
- cyberax 2y agoThe chances of dying from food poisoning after eating it, if it's used in a normal fashion. Lettuce is usually eaten raw and uncooked, and it can't really be washed thoroughly. It's also a leafy green that grows directly out of the ground, so it has the greatest chance to be contaminated by ...erm... organic fertilizers, rodent poop, and other sources of bacteria.