3 ms·
It's fine if you wash it well, which restaurants and salad bars almost never do. Same for raw spinach. Also, ensure that surfaces and hands are sanitary.
by OutOfHere 2y ago
It's fine if you wash it well, which restaurants and salad bars almost never do. Same for raw spinach. Also, ensure that surfaces and hands are sanitary.
- cyberax 2y agoWashing produce with water doesn't help much: https://www.consumerreports.org/e-coli/washing-greens-protect-e-coli/ https://www.consumerreports.org/e-coli/washing-greens-protec... It can reduce the bacterial load, but it won't eliminate it. You need to wash things at least with soap to make an impact on bacteria, but who does that?