Professional kitchens are crazy so much drama and tips is like gasoline. I've always found it amazing a cook makes a meal, a waiter carries it to the table. It

Professional kitchens are crazy so much drama and tips is like gasoline. I've always found it amazing a cook makes a meal, a waiter carries it to the table. It can be a $10 hamburger or a $100 steak. The waiter gets a 10% or 20% tip of the total value of the meal. All just for carrying a plate with different food on it food which they never made. The cooks and dishwasher get squat of that. Granted cooks are paid more than dish washers.