Being a dishwasher “was the first time I went home proud of myself after a day's work.” I can relate, I spent a high-school summer dishwashing at a hotel, pret

Being a dishwasher “was the first time I went home proud of myself after a day's work.” I can relate, I spent a high-school summer dishwashing at a hotel, pretty much my first full-time job, and learned what hard work and long hours actually meant - 6:00 (breakfast) - 24:00 or sometimes later, albeit with breaks between serving times. Any reasonably-sized restaurant needs a dishwashing machine of some kind though, eg a conveyor - I don't see anything in those photos.