4 ms·
> "Don't tip standing up. If you're ordering at a counter, that's not a tipped job. What are you even tipping for anyway?" And what am I getting when I'm sitti
by zo1 2y ago
> "Don't tip standing up. If you're ordering at a counter, that's not a tipped job. What are you even tipping for anyway?"
And what am I getting when I'm sitting down? The restaurant should be paying this person to bring me my order just as much as they pay the cashier that rings up the order "standing up".
The whole thing is ridiculous and we're just pandering to a very vocal and particularly nasty minority's opinion (just look at "tipping" subreddits and Facebook pages to see the toxicity, entitled-ness and hostility towards customers).
And because it's unpalatable to say these things, we've all collectively come up with post-rationalizations as to why we should tip and how it'll go horribly if we try address it. "Oh but if you don't tip the employer won't pay them" and endless variations of that and "a ha, but you didn't consider this" gotchas that effectively make this an un-discussible topic.
People worked hard to get some sort of "minimum wage" and then we all collectively allowed tipping (Edit: service worker's that get tips) to be exempt with some sort of "make up for low tips so they get minimum wage anyways" complicated setup that added yet more ways for employers to shaft these "suffering" workers.
- imgabe 2y agoI agree, but tipping at sit-down restaurants is far more culturally ingrained. Tipping at counter-ordering restaurants is newer, and a gray area, there's still time to nip it in the bud before it becomes the same cultural expectation.
- eldaisfish 2y agoin the USA, not in other parts of the world. The price for food i see includes all costs, ingredients, service and preparation. Only in North america does this weird pressure exist to pay service workers extra, untaxed money.