4 ms·

If you ask me, tipping more than 0% for counter style ordering where there is no dedicated waiter involved makes no sense. Even worse are the coffee shops - if

If you ask me, tipping more than 0% for counter style ordering where there is no dedicated waiter involved makes no sense. Even worse are the coffee shops - if you think getting a coffee is just a few bucks and is relatively cheap, note that you get robbed when you end up tipping. $1 or more tip on a $5 coffee. And there is nothing special you get, the baristas are just doing their basic job. Also the looks you get when you select the option "no tip" or the 0% tip, don't make it worth anything at all. I stopped going to coffee shops a long time ago.

djbusby 2y ago
I tip at my local coffee (1-2/wk) because they are always nice, cool when I forget my wallet, get my "usual" w/o prompting, stickers for my kid, give me pro-tips on pastry baking, etc But if I went daily it'd be like $8/coffee. Espresso machine at home was the right answer. Pays for itself after only 200 coffees.
- alphabettsy 2y ago
  I tip at places like coffee shops and delis because the person taking my order is often also preparing it. If they’re just handing me a bag from the kitchen I don’t tip. Maybe this is silly.
  - princevegeta89 2y ago
    >> because the person taking my order is often also preparing it This was intentionally designed like this to encourage customers to tip (by making you feel like you have a waiter)
  - bogota 2y ago
    It is because they are literally just doing what they are paid for. I would love if ever time i hit my sprint goals i got tipped by my employer or better yet what is actually happening is they should tip me at the start of the sprint in order to be in my good favor so i don’t bomb the sprint. This is the world we live in. Where everyone now feels like they have to give someone extra money just because they showed up to work. Better yet is shitty waiters who have a built in 20% tip. The entire thing pisses me off. I use to enjoy going to restaurants and would tip easily over 20% because i would get awesome service. Now you are paying that in hopes they don’t spit in your food next time you show up. I stopped going out to eat because the entire industry is full of assholes now who think they deserve your money. I still follow a lot of people who work in the industry on social media from 5 years ago when i would frequent a lot of nice restaurants. The kind of shit they post is just completely toxic “why are you even coming out to eat if you don’t tip over 20% type crap”.
  - the_snooze 2y ago
    It's exactly the same service at the deli counter at my grocery store. They make sandwiches to order. Yet there's no tipping at all there. No jar, no tip line on the receipt.
  - nerdjon 2y ago
    I will be honest, this is where I have some conflicted opinions. In many coffee shops they are different people. There is just the person at the register and then there is the person who made my coffee. Who did the tip go too? I would assume it's pooled, but I have no way to know that. This isn't the case everywhere, there are for sure places that it is the same people (or one place I go to it is a joint effort, it is a super small place with them regularly both shuffling work like one pouring milk while one brew the espresso).
fourteenfour 2y ago
$1 tip per prepared drink seems OK, tipping bartenders a similar amount is pretty standard.
websap 2y ago
Same going to a coffee shop is now a luxury reserved only for vacations, or if I want to meet someone outside home. Starbucks has become my goto, because of their app, ubiquity, and consistency. Coffee culture, similar to wine culture is blown out of proportion. I drink an Americano and Starbucks is just fine.

djbusby 2y ago

I tip at my local coffee (1-2/wk) because they are always nice, cool when I forget my wallet, get my "usual" w/o prompting, stickers for my kid, give me pro-tips on pastry baking, etc But if I went daily it'd be like $8/coffee. Espresso machine at home was the right answer. Pays for itself after only 200 coffees.

alphabettsy 2y ago
I tip at places like coffee shops and delis because the person taking my order is often also preparing it. If they’re just handing me a bag from the kitchen I don’t tip. Maybe this is silly.
- princevegeta89 2y ago
  >> because the person taking my order is often also preparing it This was intentionally designed like this to encourage customers to tip (by making you feel like you have a waiter)
- bogota 2y ago
  It is because they are literally just doing what they are paid for. I would love if ever time i hit my sprint goals i got tipped by my employer or better yet what is actually happening is they should tip me at the start of the sprint in order to be in my good favor so i don’t bomb the sprint. This is the world we live in. Where everyone now feels like they have to give someone extra money just because they showed up to work. Better yet is shitty waiters who have a built in 20% tip. The entire thing pisses me off. I use to enjoy going to restaurants and would tip easily over 20% because i would get awesome service. Now you are paying that in hopes they don’t spit in your food next time you show up. I stopped going out to eat because the entire industry is full of assholes now who think they deserve your money. I still follow a lot of people who work in the industry on social media from 5 years ago when i would frequent a lot of nice restaurants. The kind of shit they post is just completely toxic “why are you even coming out to eat if you don’t tip over 20% type crap”.
- the_snooze 2y ago
  It's exactly the same service at the deli counter at my grocery store. They make sandwiches to order. Yet there's no tipping at all there. No jar, no tip line on the receipt.
- nerdjon 2y ago
  I will be honest, this is where I have some conflicted opinions. In many coffee shops they are different people. There is just the person at the register and then there is the person who made my coffee. Who did the tip go too? I would assume it's pooled, but I have no way to know that. This isn't the case everywhere, there are for sure places that it is the same people (or one place I go to it is a joint effort, it is a super small place with them regularly both shuffling work like one pouring milk while one brew the espresso).

fourteenfour 2y ago

$1 tip per prepared drink seems OK, tipping bartenders a similar amount is pretty standard.

websap 2y ago

Same going to a coffee shop is now a luxury reserved only for vacations, or if I want to meet someone outside home. Starbucks has become my goto, because of their app, ubiquity, and consistency. Coffee culture, similar to wine culture is blown out of proportion. I drink an Americano and Starbucks is just fine.