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> But now food scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans - and without using s
by xg15 2y ago
> But now food scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans - and without using sugar.
That's "without sugar" in the same way that PoE devices "don't need power". They use the sugar from the fruit rather than supplementing additional one, as is the usual procedure.
- brookst 2y agoWouldn’t it be fructose instead of typical white sugar (sucrose)? EDIT: nevermind me, apparently cocoa pods have sucrose as well.
- filcuk 2y agoThey meant 'without added sugar' - it's obvious from context, but I don't know why there's emphasis on it. Maybe just for sensational headlines.
- senectus1 2y agoyeah but it will be marketed towards the consuming masses as "no added sugar" when it may in fact have more sugar in it than the previous method where sugar was added. this world is exhausting at times.