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If you mess with my chocolate, I will _cut_ you. On a less psychotic note; products have sprung up recently that use the fruit, which I applaud. To be honest,
by ghusto 2y ago
If you mess with my chocolate, I will _cut_ you.
On a less psychotic note; products have sprung up recently that use the fruit, which I applaud. To be honest, a year ago I didn't even know we weren't using the fruit, and it seems nuts that we weren't!
- snovv_crash 2y agoIf you're ever in Zürich, be sure to visit the Lindt and Sprungli chocolate museum. Book ahead for tickets. It's got the entire history of how it was turned from something more like coffee into a dessert over the course of a series of process improvements, many of which were patented by names you hear regularly today in the Swiss chocolate industry and beyond (Nestlé, Lindt, Cailler, Sprungli).