3 ms·
I recall reading about this in “The Scavengers Guide to Haute Cuisine”. In it. Steven Rinella creates a feast from Escoffier’s classic book. Excellent read.
by wepple 2y ago
I recall reading about this in “The Scavengers Guide to Haute Cuisine”. In it. Steven Rinella creates a feast from Escoffier’s classic book. Excellent read.