3 ms·
> I am also wondering how resilient these organisms are in the food matter we are heating up once it is heated up to certain temperatures. I can't find the FDA
by throwup238 2y ago
> I am also wondering how resilient these organisms are in the food matter we are heating up once it is heated up to certain temperatures.
I can't find the FDA food safety table right now but IIRC 12 minutes at 140F, 1 minute at 165F, or less than 10 seconds at 185F is enough to kill off everything except endospores.