“Authentic” katsu curry is made from S&B Oriental Curry powder and an handful of ingredients (garlic, ginger, stock, etc…) And just buying S&B Golden curry is p

“Authentic” katsu curry is made from S&B Oriental Curry powder and an handful of ingredients (garlic, ginger, stock, etc…) And just buying S&B Golden curry is pretty good, better than some places in SF even. Of course, everything tastes better after a 12 hours on a plane. My favorite is volcano curry in SF. My go-to was pork with calamari but the stopped the calamari at some point. They have fried oysters though so I throw those on. The most annoying thing about good katsu is when the cutlet is obviously unsalted.