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I was under the impression Japanese curry as we know it today was born in the US, as a way of using bruised/soft vegetables or something. There are far superio
by theothertimcook 2y ago
I was under the impression Japanese curry as we know it today was born in the US, as a way of using bruised/soft vegetables or something.
There are far superior forms of "katsu" out there, the greatest being the chicken Katsudon or chicken Katsu egg don.
I'll fight anyone that disagrees.
- dyauspitr 2y agoJapanese curry, is curry from India that was adopted by the British and then the Japanese adopted the British curry.
- Ekaros 2y agoAnd it is namely British Naval curry. As served on naval ships. Which itself is rather far from what is currently served on the land of Britain...
- djtango 2y agoWe agree that katsudon is better, but we'll never see eye to eye if you prefer chicken over pork katsu...