> No. A book should capture an author's intent/concept/idea at the time it was written and those intents/concepts/ideas should be frozen. This doesn't suit the

> No. A book should capture an author's intent/concept/idea at the time it was written and those intents/concepts/ideas should be frozen. This doesn't suit the concept of all books, particularly non-fiction references. The article name-drops _The Joy of Cooking_, which is a suitable example of a book that strives to be useful and that benefits from new editions gently reworked to be correct and current.