> "'Homogenized bacterial carcasses' (the article's words, not mine,) are going to be an extremely tough sell as a consumer food product." Isn't that what Vege

> "'Homogenized bacterial carcasses' (the article's words, not mine,) are going to be an extremely tough sell as a consumer food product." Isn't that what Vegemite / Marmite is? I seem to recall that brewers' yeast was the main ingredient.