Likely syrup. A lot of Chinese coffee shops offer flavored syrups in coffee, sometimes with creative stuff like bits of dried orange or freshly pulped apricot,

Likely syrup. A lot of Chinese coffee shops offer flavored syrups in coffee, sometimes with creative stuff like bits of dried orange or freshly pulped apricot, so this fits in pretty well with existing offerings. Good Baiju tends to have a mildly floral taste. I tried the Moutai ice cream about 2 years ago, it tasted like vanilla with mildly floral notes from what I recall. It was fun to try for the brandname but I couldn't see myself getting it normally (for ref: I am a chocolate w/ crunchies kind of ice cream person)