3 ms·
https://patents.google.com/patent/US7829130B2/en https://patents.google.com/patent/US7829130B2/en via https://www.reddit.com/r/chemistry/comments/1claif5/gettin
by lesuorac 2y ago
https://patents.google.com/patent/US7829130B2/en https://patents.google.com/patent/US7829130B2/en via https://www.reddit.com/r/chemistry/comments/1claif5/getting_rid_of_sugar_from_milk/ https://www.reddit.com/r/chemistry/comments/1claif5/getting_...
From my understanding they take advantage of lactose being smaller than milk and they just get the milk "stuck" in the filter and then throw out the unfiltered lactose.
- theGeatZhopa 2y agoThey remove a part of the lactose first, then add lactase. It's not as sweet anymore then.