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According to many (including all Italians I know), its superior in taste to regular one from cow milk. I have to agree, fresh ones are mighty
by jajko 2y ago
According to many (including all Italians I know), its superior in taste to regular one from cow milk. I have to agree, fresh ones are mighty
- theGeatZhopa 2y agoI can confirm. It's more than superior. It's a different product. If you mix a soup spoon of balsamico vinegar, a half of cup of boiling hot water, 2 spoons of olive oil and put in 1 bay leaf, half a handful of juniper berries, black and red pepper, salt and a little bit of grinded nutmeg, and of course, put the búfala mozzarella. And let it rest cooled for a few days in the refrigerator, you'll be in paradise!
- throwawalrgis 2y agoIt's a completely different product. Largely unobtainium in the US