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The point is that food you're preparing yourself is only marginally safer than food at a restaurant. You still have no way of knowing if the ingredients you're
by tsimionescu 2y ago
The point is that food you're preparing yourself is only marginally safer than food at a restaurant. You still have no way of knowing if the ingredients you're using haven't been accidentally contaminated with the allergen.
- shiroiushi 2y agoNo, you can't be 100% sure, but factories are much more controlled environments than restaurant kitchens.