4 ms·
aye, and i'm not interested in having a chef prepare a tiny aubergine steak with a splash of tahini and charge me $500 for the honour of eating his choice of ho
by avh02 2y ago
aye, and i'm not interested in having a chef prepare a tiny aubergine steak with a splash of tahini and charge me $500 for the honour of eating his choice of how to virtue signal to his chef friends.
I don't necessarily listen to ALL of it at once, I will mostly be queueing up what i want to listen to next constantly and skip through what i don't feel like listening to right now (if the platform allows it easily, which i'm struggling to find again). On another day in another mood, that same song i skipped previously might be just what i need.
Almost as if i can choose my meal and my dessert independently every day depending on what i feel like eating.
edit: and occasionally, it may be a $500 aubergine steak - when i want it to be.
- a-french-anon 2y agoThing is that the musical equivalent of that dish is Schoenberg, "music that's clearly designed for album listening" is another beast and overlaps a lot with non-intellectual elitist stuff. About meal and dessert, I've never experienced a strong and justified coupling between these; actually, I always rinse my mouth with water between dishes to fully embrace the taste divide.