When Starbucks opened in AU I tried out a couple of the venues. I got the impression that they were trying to make coffee appeal to soda drinkers, thus the syr

When Starbucks opened in AU I tried out a couple of the venues. I got the impression that they were trying to make coffee appeal to soda drinkers, thus the syrups and other "contaminants". I'm staying loyal to baristas who make quality espresso coffee.