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AI and cooktops = everyone becomes a pro chef?
- kitchenauto8 2y agoFor those who want to learn cooking from ground zero OR those who cook but have been wanting to automate daily routines, check this Smart Cooktop out! https://www.youtube.com/watch?v=RYewIBgH-sA https://www.youtube.com/watch?v=RYewIBgH-sA Finally, software/ai is eating the stoves (software is eating the world series by A16z)
- allears 2y agoSounds amazing, but a $1000 induction cooktop is definitely a niche market sort of thing. Pros may not need or want it, and it's a little pricey for most consumers (like me).
- kitchenauto8 2y agoThe website mentions in FAQs that it will cost less than $1000. But stay tuned for the MSRP unveil late Oct :)
- unraveller 2y agoYou should be able to get 95% of the way to this with just a phone app inferring the pot thickness and contents and then inferring overboiling too after you take the phone away. You could even just have a manually offset dial for each pot to hone the temp normalization of medium low between pans. I doubt the auto recipes will be all that much useful either as state changes usually calls for a physical change as well like flipping and jostling not just a temperature change. I'll keep an eye out for v2 to have that tossability feature, then we are talking.
- kitchenauto8 2y agoYes, theocratically a phone app can do it. But, practically, using phones in the kitchen is a no go. Sauces, oils and garlicy smell are hard to get rid of... A robotic mechanism to flip, stir or toss is definitely on the future roadmap ：）