I don't know, erythritol is the one where they found this alarming association when they weren't even expecting it. Couple that with new research showing that t

I don't know, erythritol is the one where they found this alarming association when they weren't even expecting it. Couple that with new research showing that the effect occurred *in every subject* and I personally think there's enough evidence to say that there is no known safe amount of erythritol to consume. These studies look extremely different than your typical "hur dur, XYZ is toxic or ABC is a superfood!!!" garbage studies.