Cut a few fresh sponges across the blade, then give the blade a couple bounces off the stone counter to make sure it's got that clean ring to it. EDIT: but he'

Cut a few fresh sponges across the blade, then give the blade a couple bounces off the stone counter to make sure it's got that clean ring to it. EDIT: but he's skeptical of all the hype around sharp knives. He finds his butter knives work almost as well.