I've been kind of wanting to try to make a super-smokey pepper sauce. Thinking of getting poblanos, hatch, and/or jalapeno, smoking them on the pellet grill fo

I've been kind of wanting to try to make a super-smokey pepper sauce. Thinking of getting poblanos, hatch, and/or jalapeno, smoking them on the pellet grill for 24+ hours using mesquite, then blending with vinegar, salt, and some spices.