> actually not an issue in regards to toxicity as you cant import the china garlic Well, import they did from what I heard. It was more of a smuggling operatio

> actually not an issue in regards to toxicity as you cant import the china garlic Well, import they did from what I heard. It was more of a smuggling operation than. The key was to smuggle small batches at a time and go through certain crossings where the officials are bribed. Then in EU it was presented as “locally” grown. But I definitely agree, buying produce at a local market you can’t always be sure. Growing stuff is hard and buying cheap stuff is too tempting. So some farmers found a “way”. Some more shady than others.