Cantina Royale’s Tomasa hot sauce (more of a chili oil) is my favorite for eggs or potatoes. It has a nice smoky chili flavor and decent heat level. https://ca

Cantina Royale’s Tomasa hot sauce (more of a chili oil) is my favorite for eggs or potatoes. It has a nice smoky chili flavor and decent heat level. https://cantinaroyalhotsauce.com/collections/frontpage/products/tomasa-hot-sauce https://cantinaroyalhotsauce.com/collections/frontpage/produ... The runner up (and my favorite sauce for beans and rice) is The Brinery’s Aura Solanales. It’s like a fresher, more vibrant version of Franks/Crystal. https://www.thebrinery.com/our-products https://www.thebrinery.com/our-products