Yes, generally. It won't have the flavor of either of those, but you will be able to adjust that with with flavors that don't impart heat. For something like ta

Yes, generally. It won't have the flavor of either of those, but you will be able to adjust that with with flavors that don't impart heat. For something like tapatio, probably garlic, cumin, and a more neutral vinegar like a greek white wine vinegar. Maybe even bay leaf. Stick with green bell peppers, because riper ones are going to be much fruitier. Also, check out Habanada peppers.