Unsure if this is going to hit right spot, but if you can't be bothered with fermentation and prefer storing your chilli in freezer - try making Thai chilli dip

Unsure if this is going to hit right spot, but if you can't be bothered with fermentation and prefer storing your chilli in freezer - try making Thai chilli dipping sauce - Nam Jim Jaew. Takes few minutes and stores for few weeks in fridge. Works well on avocado toast.