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Is that the stuff you get in lots of US restaurants? If so, think it is quite bland. Subjective obviously.
by hermitcrab 2y ago
Is that the stuff you get in lots of US restaurants? If so, think it is quite bland. Subjective obviously.
- michaeldh 2y agoMost of the time that's Tabasco sauce.
- shaklee3 2y agoTabasco, tapatio, and Cholula are very common in Mexican restaurants in CA
- nemo44x 2y agoI think you're thinking of Tabasco. Which is supposed to be bland as it doesn't exist to impart new flavors so much as rather make the thing you're eating hot and slightly acidic. Serves a purpose. Hot sauce is a spectrum of intensity and flavors and Tabasco is definitely on the subtle side of the flavor spectrum.
- hermitcrab 2y agoIt might have been Cholula brand tabasco. I don't remember.