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The bacteria behind botulism can't grow in oxygen-rich environments, so I think the makeup of the solution is the main thing to worry about. That's why botulism
by dathery 2y ago
The bacteria behind botulism can't grow in oxygen-rich environments, so I think the makeup of the solution is the main thing to worry about. That's why botulism is mainly a concern with canning, oil suspensions, etc.