In this day and age, you’d have to show some gross negligence to poison yourself from ferments. Either by ignoring some basic guidelines or doing something stup

In this day and age, you’d have to show some gross negligence to poison yourself from ferments. Either by ignoring some basic guidelines or doing something stupid like eating a clearly contaminated batch. In decades of canning and fermenting across four generations, my family has never gotten food poisoning from it. Mushrooms on the other hand…