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Anything that’s salty or acidic or sweet or fermented enough isn’t dangerous. So no risk for jams, hot sauces, beers, pickles etc. Canning fruit or vegetables r
by namdnay 2y ago
Anything that’s salty or acidic or sweet or fermented enough isn’t dangerous. So no risk for jams, hot sauces, beers, pickles etc. Canning fruit or vegetables requires more care
- candiddevmike 2y agoThere's a lot of steps you're missing. Just by virtue of having those qualities does not mean it's safe, there is probably a lot of prep, cleaning, and boiling involved.
- namdnay 2y agoEven without those steps the worst you’ll get is fur on the top. As long as you’re putting the correct weight of salt There’s no danger