I also disagree with their lack of oxford comma. :) I did lacto once because I had a bunch of habanero from the farmers market and wanted something that could

I also disagree with their lack of oxford comma. :) I did lacto once because I had a bunch of habanero from the farmers market and wanted something that could sit around for a while. But I usually don't plan ahead, so typically it's habanero and a garlic clove under the broiler and then blended with some lime juice - a bottle at a time, as needed. A recipe I got from Rick Bayless. The grocery store has been out for a few weeks, so I may need a different strategy. And I should branch out more.