3 ms·
This is probably not true for a lot of produce with a limited shelf life. If you factor in wastage and the expensive supply chain logistics for things that spo
by pydry 2y ago
This is probably not true for a lot of produce with a limited shelf life.
If you factor in wastage and the expensive supply chain logistics for things that spoil quickly it's probably cheaper to grow them closer to the point of use, especially if you can keep down labor costs with automation.
Tastier and more nutritious too.
- bagels 2y agoFarmers get their inputs much cheaper than I do, especially water. Water is essentially free compared to residential rates at about 100x cheaper.