I grew up in a family of 6, we had a 1 acre garden and 3 acres for goats and sheep, 2 acres of fruit trees. Yes, it was a full-time job for my parents, but we c

I grew up in a family of 6, we had a 1 acre garden and 3 acres for goats and sheep, 2 acres of fruit trees. Yes, it was a full-time job for my parents, but we canned and froze everything for the winter and only went to the store for sacks of flour. It's possible to do on less land. It took about 5 years to get to the point of sustainability.