I feel that problem really is the middle-man here squandering lot of money. Restaurants have tight margins so issues are not likely there. Delivery people paid

I feel that problem really is the middle-man here squandering lot of money. Restaurants have tight margins so issues are not likely there. Delivery people paid hourly rate is not that high, so even just 2 or 3 deliveries per hour should not be massively expensive. So all of this money must end up with middle-man. That is payment processors or these platforms? How come they get the big cut? While they have most scalable costs. Shouldn't they be there only taking tens of cents per order? Maybe they should outsource the work more to cheaper people.