> an exposé in which a promising-looking specimen is cut in half and revealed to be watery-white inside Yeah no. At least here, the flavor is in the colored bi

> an exposé in which a promising-looking specimen is cut in half and revealed to be watery-white inside Yeah no. At least here, the flavor is in the colored bits. The white bits are mostly just water indeed. The best ones here have a deeply saturated red color almost entirely throughout. And you don't want them too large, preferably around half an inch in diameter. I joke that all strawberries being born with the same amount of flavor, it just gets spread out as they grow.