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An Open Letter to Meijer (2013)
- al_borland 2y agoThis feels a bit like the coding lesson where students are asked to provide directions to an alien on how to make a sandwich. Wine and vinegar are in different sections of the store. Wine bottles have a distinct shape that most people know. Vinegar has a very strong and distinct smell that one would recognize when opening the bottle. In a normal kitchen, I’d also expect wine and vinegar to be stored in different areas. While I’d agree that the label on the left of the image, is more clear, I can’t see how someone who knows what wine is and knows what vinegar is, would run into this situation… unless the issue was misreading the recipe, rather than misreading the label.